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Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
$76.99
$139.99
Safe 45%
Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
Shun Kazahana 7-Inch Santoku Knife - Japanese Damascus Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
$76.99
$139.99
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 30386318
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Description

The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver. There's just enough belly curve to enable rocking cuts, making the santoku even more versatile. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin finish blade.

  • A multi-purpose knife and popular kitchen favorite
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge
  • Satin finish blade assists in food release
  • Polished black Pakkawood handle for a secure, comfortable grip
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan
  • Use Slicing, Cheese & Charcuterie, Vegetable & Fruit, Herbs
  • Blade Shape Santoku
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty
  • Blade Length 7 in. (178mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Ebony color Pakkawood
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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