The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Handle Length    4.3 in
Material    Resilient synthetic handle, riveted
Method    Forged
Rockwell hardness    58 HRC
Country of Origin    Germany
Blade Length    6 in x Width    1 in
Good For: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.