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Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats as part of the process of making sausage or cured meat.
Size: 4.8 oz.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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