The Book of Jewish Food: A Culinary Journey from Samarkand to New York - Authentic Jewish Recipes by Claudia Roden | Perfect for Home Cooking, Cultural Exploration & Holiday Meals

$27.5

$50

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The Book of Jewish Food: A Culinary Journey from Samarkand to New York - Authentic Jewish Recipes by Claudia Roden | Perfect for Home Cooking, Cultural Exploration & Holiday Meals

$27.5

$50

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 60508086

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Description

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

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