Ship to Any Country Free at $50
Fresh Live Mussels for Cooking - Premium Quality Seafood for Pasta, Soup & Seafood Dishes - Perfect for Home Chefs & Gourmet Meals
$24.75
$45
Safe 45%
Fresh Live Mussels for Cooking - Premium Quality Seafood for Pasta, Soup & Seafood Dishes - Perfect for Home Chefs & Gourmet Meals
Fresh Live Mussels for Cooking - Premium Quality Seafood for Pasta, Soup & Seafood Dishes - Perfect for Home Chefs & Gourmet Meals
Fresh Live Mussels for Cooking - Premium Quality Seafood for Pasta, Soup & Seafood Dishes - Perfect for Home Chefs & Gourmet Meals
$24.75
$45
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 20476080
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Description
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”

From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.

Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
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